The fan favorite and go-to healthy chain restaurant in Cali FRESHII! Project Juice Bar is a little bit on the expensive side but the quality of the food, beverages, and acai bowls are definitely worth it. However if you’re looking to detox, clean your stomach out, get yourself a turmeric shot, or just have a very good and fulfilling breakfast, you can start your day healthy at project Juice bar. This place does have much, if any, cooked food. Project Juice is a super clean and unique juice bar in the Hillcrest area of San Diego. There are 5 locations across California, and one smack in the middle of San Diego for your eating pleasure. He 4.8/5 stars with over 300 reviews are only a testament to how fantastic this restaurant is.
Healthy food san diego full#
With a large number of plant based menu options and prices ranging under $30 per person for a full meal, you can’t go wrong with this place. Cafe Gratitude $$Ĭafe Gratitude is THE premier and highest rated Vegan restaurant you will find in San Diego. Especially when it comes to the end of the month and those new years resolutions that we made are slowly slipping through our figures and we are falling back into our old un-healthy habits.įor everyone who had some goals to lose weight, get fit, or just be a little bit healthier, I’ve made a list of 5 go-to healthy restaurants in San Diego for you to check out. To learn more about BrightSide Produce in San Diego, visit. And whatever is not sold during the week, is given to a food bank on campus. “It’s just an amazing experience,” said Castro, “to directly impact the community and to know that you’re doing something for the greater good.”Īlong with direct sales, BrightSide offers students subscription packages of healthy fruits and vegetables. “I want to graduate and go to nursing school so I can go into the nursing profession.”
“Honestly, I love helping people,” said Neal. Some two dozen are now benefiting and growing.Ĭastro said, “In National City, which is where we started, everyone has access to fresh produce within a half mile of their home – with most people having access within a quarter mile.”įor the students taking part in the program, it’s a rewarding experience. So, Castro established the nonprofit BrightSide, utilizing grants and partnerships with growers to provide fresh, affordable produce to smaller grocers. The problem is needing only a low volume, which comes with a higher, our of reach, price. “A lot of stores are so small that that really limits what they can get delivered to the store,” said Castro. Turned out, the small business was having trouble stocking fresh produce. “They want to work on a project that has real-world implications - how can they help you improve the operations of the store?” “We went in as a group of business students, saying we’re retailing students,” said Castro.
While BrightSide is about healthy food, Castro says it was born out of a retailing class project, to help a small National City grocer. “And I’m in sustainability," added Kelsie. “I’m a marketing major, so I’m in the business school," Olivia said. Students earn credits interning with BrightSide, and the program is known for attracting students from a broad spectrum of majors, like Olivia and Kelsie. “Students can sample easy, healthy, recipes, utilizing the produce here,” said Tyler, a registered dietitian. So, have like berries, apples, peaches, mangos.”Īnd next door to the produce stand is MOBI, a mobile demonstration kitchen, showing the savory potential of the fresh goods. "We have two stands right here,” said Neal, a public health major in his senior year, as he points to what’s available, “this one’s more fruit. “Our dream - which we think is not that much of a dream but very achievable - is that everyone in San Diego can walk to their corner store and have access to fresh produce,” said Iana Castro, associate professor of marketing at SDSU and co-founder of BrightSide, which is run by students who earn interning credits for their work. Each sale is another mark of success for improving the diet of college students and the area communities. “Thank you so much,” says a student as he’s handed a bag of fresh fruit at the BrightSide Produce Stand located in the center of the San Diego State campus. So, some San Diego State University students have made it their mission to make affordable fruits and vegetables available on campus, and in underserved communities. But often, sweet snacks and junk food are just easier to get. SAN DIEGO (KGTV) - We’ve heard it many times: If you want to feel well, you need to eat well.
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